According to the Mayo Clinic, celiac disease is "a digestive condition triggered by consumption of the protein gluten & [that] can cause vitamin deficiencies that deprive your brain, peripheral nervous system, bones, liver and other organs of vital nourishment."
In her Psychology Today post, Rufus reported that a gluten-free diet may be able to minimize the impact of some ADHD symptoms:
"We have seen ... that nutrient deficiencies can lead to or exacerbate the onset of certain ADHD symptoms," reads a Stanford Wellsphere report. "For example, iron has been shown to be a useful supplement in treating certain underlying factors in ADHD. ...
It is thought that a celiac-disease-damaged system can contribute to iron deficiency, likely through impaired iron absorption, thus presenting a challenge to the ADHD patient. ...
A gluten-free diet (which, unfortunately, can be very difficult to administer due to the prevalence of wheat in the Western diet) has been shown to ameliorate most of these negative symptoms. A study done on celiac-disease patients and ADHD symptoms found that after treating patients with a gluten-free diet for six months, a number of ADHD-like symptoms subsided.
Labels: causes, diet, celiac disease
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